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Workforce Nutrition: Feeding the Future of Our Business

As a nutrition-focused company staffed by credentialed health professionals, the role of healthful eating patterns for overall wellbeing is undisputed at Eat Well Global. What we eat at home, at work or on the go impacts our physical, emotional, and mental health – yet we sometimes catch ourselves deprioritizing food over other tasks, especially on busy workdays.
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Four Key Takeaways from the Expo West Floor: It’s Good to be Back!

It had been three years since Expo West, the largest trade show in the natural, organic, and healthy products industry, opened its doors to attendees in sunny Anaheim, California. I was there in 2019, along with 85,000 of my closest friends. Relationships were being created, deals were being made, and samples were being enjoyed by all in attendance. We had no idea what was on the horizon. So, when the decision was made for me to attend the first Expo West in three years, a mixture of emotions filled me. “What was it going to be like?” “Do I remember how to talk to people face to face?” “Will it feel normal?”
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Culture & Nutrition: How We Can Truly Celebrate a World of Flavors

As a global nutrition communication agency, we are lucky to have teammates that represent many different cultures and food traditions from around the world. That’s why 2022's National Nutrition Month theme, Celebrate a World of Flavors, was particularly relevant for us, as we know that the importance of food goes beyond sustenance and nutrients. To our diverse team of passionate food lovers and nutrition professionals, celebrating a world of flavors means that every culture gets a seat at the table and that every dish and recipe has a place in a healthy, nourishing diet. Every year, we celebrate a world of flavors at every level of the profession, be it at the individual level or population-wide.
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United Nations Food Systems Summit: A Historic Event For Food System Transformation

On September 23, UN Secretary-General António Guterres convened the first-ever United Nations Food Systems Summit (UNFSS). Over 51,000 people tuned in from 193 countries to tackle global hunger, climate change, and sustainability challenges in order to advance food systems transformation. It made for a truly historic event with unprecedented commitment and attention towards achieving the Sustainable Development Goals (SDGs) by 2030.
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Nourishing our Impact: Our Inaugural Impact Report is Out

At Eat Well Global, impact is defined through our mission to empower global change agents in food and nutrition, as well as our vision: good nutrition is good business. As we interact with people, organizations and communities through our business, we understand that impact should be woven throughout all of our interactions. The policies and procedures we establish not only affect us, but also our stakeholders. That’s why we’re proud to announce that our 2020 annual report has been officially published. This report serves to inform you - our stakeholders - on our past initiatives and future commitments. In 2020, we amplified our impact through 6 main pillars:
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Communication Strategy Insights from Our Consumer Behavior Report

Although we know there’s really no such thing as a generic “global consumer,” our industry report that surveyed 8,000 consumers in 13 countries provides valuable insights into who and what influences consumers when it comes to health and nutrition — and how that can impact your food business marketing strategy. The new report is extensive and offers valuable insights. To help food and beverage businesses with their marketing strategies, we’ve identified four of the major takeaways. The survey revealed that consumers:
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