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Future-Proofing Business for Nutrition, Health & Sustainability: A Proven Strategic Approach

on April 30, 2025 | By Eat Well Global
The Time to Act Is Now "Health strategy has become business strategy." – An EWG Client As many food companies near the end of their 2020-2025 commitments for health, well-being, and sustainable nutrition, the time to set a future-focused strategy is now. Even amidst the current global uncertainty posed by tariffs, rising costs and increasing regulatory scrutiny, businesses must prioritize impact, resilience, and sustainable growth to remain competitive in an increasingly challenging landscape.
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GLP-1s: A True Disruption or Just Another Fad?

on April 1, 2025 | By Geoffrey Russo, MA
In 2023, articles about Ozempic as the latest celebrity weight-loss miracle flooded our feeds. At first, we didn’t think much of it. Another health craze, another fleeting trend. But then came the science. Studies showed significant weight loss, reduced risk of heart attacks and diabetes, and even potential benefits for kidney disease and addiction treatment. That’s when we at Eat Well Global started paying attention. Then we started to see insights from GLP-1 medication users and healthcare professionals, from our our own research and others, all pointing to a fundamental shift in eating behaviors, lifestyle choices, and, inevitably, the food and beverage industry itself.
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Using Business as a Force for Good

on March 18, 2025 | By Eat Well Global
B Corp certification isn’t a one-time achievement; it’s an ongoing journey of improvement. Every three years, B Corps undergo a recertification process, ensuring continued commitment to high standards and measurable progress. At Eat Well Global, we approach recertification as an opportunity to assess, refine, and enhance our contributions to a healthier, more sustainable food system and as a responsible workplace.
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At the Intersection of Nutrient Density, Sustainable Nutrition and Food Fortification

on February 26, 2025 | By Eat Well Global
In today’s evolving food landscape, the conversation around food and sustainability is shifting beyond environmental impact to encompass the overall nutritional quality of our food supply. Nutritional quality is directly linked to accessibility and affordability of nutrient dense foods, which can be improved through activities such as product reformulation, ingredient diversity, regenerative agriculture, or in many cases, food fortification.
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Nutrient Density: A Game-Changer for Food, Health, and Sustainability

on February 20, 2025 | By Eat Well Global
Nutrient density is likely to be a cornerstone of the future of food and health. Though Google searches for the term have increased over the past few years, consumer understanding of the phrase is still limited. However, demand for more nutritious food options, willingness to pay more for products with higher nutrition quality are signals that the concept of nutrient density is quickly becoming central to health and wellbeing conversations everywhere. From healthcare professional engagement to sustainable agriculture, the potential for impact on both human health and environmental stewardship is only increasing.
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Strategy

Navigating the FDA’s Updated Healthy Claim: What it Means for the Food Industry

on December 20, 2024 | By Eat Well Global
The long-awaitedfinal rule for the“healthy” nutrient content claim from the U.S. Food and Drug Administration (FDA) has finally arrived, marking a significant shift in how food companies can market their products.This update is more than just a regulatory change – it represents a thoughtful approach to promoting healthier food choices by establishing clearer standards for what can be labeled as "healthy."Let’s dig into what these changes mean for the food industry.
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