Eat Well Global Blog

The conversation around processed foods and ultra-processed foods (UPFs) continues to evolve and gain attention from scientists, policymakers, the media, and consumers alike. While definitions and perspectives vary, one thing is clear: not all processed foods serve the same purpose, and not all carry the same nutritional implications.

The Time to Act Is Now "Health strategy has become business strategy." – An EWG Client As many food companies near the end of their 2020-2025 commitments for health, well-being, and sustainable nutrition, the time to set a future-focused strategy is now. Even amidst the current global uncertainty posed by tariffs, rising costs and increasing regulatory scrutiny, businesses must prioritize impact, resilience, and sustainable growth to remain competitive in an increasingly challenging landscape.

In 2023, articles about Ozempic as the latest celebrity weight-loss miracle flooded our feeds. At first, we didn’t think much of it. Another health craze, another fleeting trend. But then came the science. Studies showed significant weight loss, reduced risk of heart attacks and diabetes, and even potential benefits for kidney disease and addiction treatment. That’s when we at Eat Well Global started paying attention. Then we started to see insights from GLP-1 medication users and healthcare professionals, from our our own research and others, all pointing to a fundamental shift in eating behaviors, lifestyle choices, and, inevitably, the food and beverage industry itself.