Nutrition

Navigating the Complexities of the Ultra-Processed Food Conversation

on April 15, 2025 | By Eat Well Global
The term “ultra-processed foods” (UPFs) has become a central topic in the global nutrition dialogue. The conversation around UPFs continues to grow in volume and complexity amongst consumers, media and public health experts. As conversations evolve, it's clear that not all UPFs serve the same purpose or carry the same implications, and there is a range of perspectives among experts on their role in the food system.
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Nutrition

Using Business as a Force for Good

on March 18, 2025 | By Eat Well Global
B Corp certification isn’t a one-time achievement; it’s an ongoing journey of improvement. Every three years, B Corps undergo a recertification process, ensuring continued commitment to high standards and measurable progress. At Eat Well Global, we approach recertification as an opportunity to assess, refine, and enhance our contributions to a healthier, more sustainable food system and as a responsible workplace.
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Nutrition

At the Intersection of Nutrient Density, Sustainable Nutrition and Food Fortification

on February 26, 2025 | By Eat Well Global
In today’s evolving food landscape, the conversation around food and sustainability is shifting beyond environmental impact to encompass the overall nutritional quality of our food supply. Nutritional quality is directly linked to accessibility and affordability of nutrient dense foods, which can be improved through activities such as product reformulation, ingredient diversity, regenerative agriculture, or in many cases, food fortification.
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Nutrition

Nutrient Density: A Game-Changer for Food, Health, and Sustainability

on February 20, 2025 | By Eat Well Global
Nutrient density is likely to be a cornerstone of the future of food and health. Though Google searches for the term have increased over the past few years, consumer understanding of the phrase is still limited. However, demand for more nutritious food options, willingness to pay more for products with higher nutrition quality are signals that the concept of nutrient density is quickly becoming central to health and wellbeing conversations everywhere. From healthcare professional engagement to sustainable agriculture, the potential for impact on both human health and environmental stewardship is only increasing.
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Nutrition

Why a Nutrition Communication Strategy Matters

on February 12, 2025 | By Eat Well Global
Consumers today have an unprecedented interest in health and nutrition.
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Food Industry Trends for 2025: Opportunities and Impacts Across the Food System

on January 15, 2025 | By Eat Well Global
2025 promises to be another exciting year for the food and beverage industries. Changing consumer priorities, policy shifts and technological advances offer significant opportunities to all players in the food system. Now more than ever, a solid, forward-thinking food and nutrition communications strategy will be key to your business’ success. Keep reading to learn about four of the key food market trends that Eat Well Global will watching closely this coming year.
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Navigating the FDA’s Updated Healthy Claim: What it Means for the Food Industry

on December 20, 2024 | By Eat Well Global
The long-awaitedfinal rule for the“healthy” nutrient content claim from the U.S. Food and Drug Administration (FDA) has finally arrived, marking a significant shift in how food companies can market their products.This update is more than just a regulatory change – it represents a thoughtful approach to promoting healthier food choices by establishing clearer standards for what can be labeled as "healthy."Let’s dig into what these changes mean for the food industry.
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What a Good ATNi Score Can Mean for Your Business

on November 6, 2024 | By Eat Well Global
Access to Nutrition Initiative (ATNi) is a global foundation, is dedicated to driving partnerships and innovations for market transformation so that all people have access to nutritious and sustainable food. By analyzing and translating data into actionable insights, the organization works to shape healthier food systems by working closely with companies, investors, policy makers and consumer groups.
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GLP-1 Agonist 101: Opportunities for the Food and Health Industries

on June 3, 2024 | By Eat Well Global
GLP-1 receptor agonists (GLP-1s) are transforming how millions of consumers manage weight and metabolic health, though their overarching impact on the food and beverage industry remains unknown. Whether you’re a marketer, innovator, or brand strategist, understanding the landscape is crucial. For the food and drink industry, these shifts are shaping product development, marketing strategies, and consumer relationships. Here’s what you need to know:
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Sustainability

COP28: Round-Up of Food Systems Action

on December 20, 2023 | By Eat Well Global
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