Four Key Takeaways from the Expo West Floor: It’s Good to be Back!

on March 22, 2022 | By Eat Well Global
It had been three years since Expo West, the largest trade show in the natural, organic, and healthy products industry, opened its doors to attendees in sunny Anaheim, California. I was there in 2019, along with 85,000 of my closest friends. Relationships were being created, deals were being made, and samples were being enjoyed by all in attendance. We had no idea what was on the horizon. So, when the decision was made for me to attend the first Expo West in three years, a mixture of emotions filled me. “What was it going to be like?” “Do I remember how to talk to people face to face?” “Will it feel normal?”
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Culture & Nutrition: How We Can Truly Celebrate a World of Flavors

on March 16, 2022 | By Eat Well Global
As a global nutrition communication agency, we are lucky to have teammates that represent many different cultures and food traditions from around the world. That’s why 2022's National Nutrition Month theme, Celebrate a World of Flavors, was particularly relevant for us, as we know that the importance of food goes beyond sustenance and nutrients. To our diverse team of passionate food lovers and nutrition professionals, celebrating a world of flavors means that every culture gets a seat at the table and that every dish and recipe has a place in a healthy, nourishing diet. Every year, we celebrate a world of flavors at every level of the profession, be it at the individual level or population-wide.
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