Strategy

Navigating the FDA’s Updated Healthy Claim: What it Means for the Food Industry

on December 20, 2024 | By Eat Well Global
The long-awaitedfinal rule for the“healthy” nutrient content claim from the U.S. Food and Drug Administration (FDA) has finally arrived, marking a significant shift in how food companies can market their products.This update is more than just a regulatory change – it represents a thoughtful approach to promoting healthier food choices by establishing clearer standards for what can be labeled as "healthy."Let’s dig into what these changes mean for the food industry.
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Sustainable Nutrition

What a Good ATNi Score Can Mean for Your Business

on November 6, 2024 | By Eat Well Global
Access to Nutrition Initiative (ATNi) is a global foundation, is dedicated to driving partnerships and innovations for market transformation so that all people have access to nutritious and sustainable food. By analyzing and translating data into actionable insights, the organization works to shape healthier food systems by working closely with companies, investors, policy makers and consumer groups.
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Strategy

GLP-1 Agonist 101: Opportunities for the Food and Health Industries

on June 3, 2024 | By Eat Well Global
GLP-1 receptor agonists (GLP-1s) are transforming how millions of consumers manage weight and metabolic health, though their overarching impact on the food and beverage industry remains unknown. Whether you’re a marketer, innovator, or brand strategist, understanding the landscape is crucial. For the food and drink industry, these shifts are shaping product development, marketing strategies, and consumer relationships. Here’s what you need to know:
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Sustainable Nutrition

COP28: Round-Up of Food Systems Action

on December 20, 2023 | By Eat Well Global
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Strategy

How Nutrition Experts Add Value to Portfolio Transformation

on April 4, 2023 | By Eat Well Global
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Hot Topics

Unlocking Workforce Well-being, with Nutrition at the Forefront

on October 25, 2022 | By Eat Well Global
Our Account Director, Allison Pigatto, MS, RDN deep-dives into a practical way to address well-being at work, and how we help our partners navigate this space through strategic guidance and program implementation.
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Sustainable Nutrition

Positive Nutrition for Sustainable Development

on June 28, 2022 | By Eat Well Global
With the backdrop of the global consensus on the need for food system transformation, we asked our internal global health and sustainability lead, Allison Pigatto, MS, RDN, to jot down a few thoughts on how different change agents work together to achieve SDGs.
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Strategy

5 Ways Nutrition Experts Add Value to Portfolio Transformation

on June 15, 2022 | By Eat Well Global
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Hot Topics

Workforce Nutrition: Feeding the Future of Our Business

on March 24, 2022 | By Eat Well Global
As a nutrition-focused company staffed by credentialed health professionals, the role of healthful eating patterns for overall wellbeing is undisputed at Eat Well Global. What we eat at home, at work or on the go impacts our physical, emotional, and mental health – yet we sometimes catch ourselves deprioritizing food over other tasks, especially on busy workdays.
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Four Key Takeaways from the Expo West Floor: It’s Good to be Back!

on March 22, 2022 | By Eat Well Global
It had been three years since Expo West, the largest trade show in the natural, organic, and healthy products industry, opened its doors to attendees in sunny Anaheim, California. I was there in 2019, along with 85,000 of my closest friends. Relationships were being created, deals were being made, and samples were being enjoyed by all in attendance. We had no idea what was on the horizon. So, when the decision was made for me to attend the first Expo West in three years, a mixture of emotions filled me. “What was it going to be like?” “Do I remember how to talk to people face to face?” “Will it feel normal?”
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