Strategy

GLP-1 Agonist 101: Opportunities for the Food and Health Industries

GLP-1 receptor agonists (GLP-1s) are transforming how millions of consumers manage weight and metabolic health, though their overarching impact on the food and beverage industry remains unknown. Whether you’re a marketer, innovator, or brand strategist, understanding the landscape is crucial. For the food and drink industry, these shifts are shaping product development, marketing strategies, and consumer relationships. Here’s what you need to know:
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Strategy

Attention Food Industry: The Perfect Storm Has Arrived

Over two decadesworkingwithin the food and beverage industry to drive nutrition forward, I have seen a lot.Trends have come and gone, policies have shifted back and forth, and front-of-pack labeling systems have endlessly evolved. But never have so many interconnectedheadwinds and tailwinds all pointed toward the same conclusion:a healthy and sustainable portfolio isn’t just a nicety – it’s an absolute necessity.
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Our Take on Mintel’s 2024 Food and Drink Trends

Staying ahead of consumer preferences is key for both brands and healthcare professionals. We joined Mintel’s recent 2024 Consumer Food and Drink Trends webinar (see the full report here) to share with you the four emerging trends of 2024: ultra-processed foods, healthy aging, climate change, and technology. Keep reading to discover what consumers are thinking about going into 2024, how we think these trends will be relevant for our clients, and our suggested ways to incorporate them into your 2024 strategy.
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Sustainable Nutrition

COP28: Round-Up of Food Systems Action

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Sustainable Nutrition

Are Sustainable Dietary Patterns the Future of Food-Based Dietary Guidelines?

The relationship between nutrition and climate is becoming a central driver for achieving sustainable development, as demonstrated by the launch of the Initiative on Climate Action and Nutrition (I-CAN) at COP27, the first United Nations Climate Change Conference to have a Food Systems Pavilion. The new initiative is a partnership between Egypt (as COP27 Presidency), the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the Global Alliance for Improved Nutrition (GAIN), and other UN agencies and partners, to provide support on policies and actions that reduce climate change and improve nutrition.
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Hot Topics

Unlocking Workforce Well-being, with Nutrition at the Forefront

Our Account Director, Allison Pigatto, MS, RDN deep-dives into a practical way to address well-being at work, and how we help our partners navigate this space through strategic guidance and program implementation.
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