Sustainable Nutrition

Are Sustainable Dietary Patterns the Future of Food-Based Dietary Guidelines?

on December 20, 2022 | By Emily Stephens, RNutr, BSc
The relationship between nutrition and climate is becoming a central driver for achieving sustainable development, as demonstrated by the launch of the Initiative on Climate Action and Nutrition (I-CAN) at COP27, the first United Nations Climate Change Conference to have a Food Systems Pavilion. The new initiative is a partnership between Egypt (as COP27 Presidency), the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the Global Alliance for Improved Nutrition (GAIN), and other UN agencies and partners, to provide support on policies and actions that reduce climate change and improve nutrition.
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Unlocking Workforce Well-being, with Nutrition at the Forefront

on October 25, 2022 | By Eat Well Global
Our Account Director, Allison Pigatto, MS, RDN deep-dives into a practical way to address well-being at work, and how we help our partners navigate this space through strategic guidance and program implementation.
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Our Top 10 Recommendations from the National Strategy on Hunger, Nutrition, and Health

on September 26, 2022 | By Erin Kappelhof, MS, MPH, RD, CEO
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Sustainable Nutrition

Positive Nutrition for Sustainable Development

on June 28, 2022 | By Eat Well Global
With the backdrop of the global consensus on the need for food system transformation, we asked our internal global health and sustainability lead, Allison Pigatto, MS, RDN, to jot down a few thoughts on how different change agents work together to achieve SDGs.
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Strategy

5 Ways Nutrition Experts Add Value to Portfolio Transformation

on June 15, 2022 | By Eat Well Global
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Strategy, Solutions & Success: How to Chart the Course in the Food Space

on May 11, 2022 | By Sue Cloran, MBA, RD(SA)
With strategy being one of Eat Well Global’s core capabilities, we work with key players across the food system to “chart the course” and ensure success in their corporate and commercial plans. But what does strategy actually mean? Is it relevant to all players in food and nutrition? How can one develop and deliver on strategy, and what comes next?
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The RDBA Virtual Conference: Recap and Key Takeaways

on May 2, 2022 | By Ashley Quadros, MS, RDN
About the Conference
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Workforce Nutrition: Feeding the Future of Our Business

on March 24, 2022 | By Eat Well Global
As a nutrition-focused company staffed by credentialed health professionals, the role of healthful eating patterns for overall wellbeing is undisputed at Eat Well Global. What we eat at home, at work or on the go impacts our physical, emotional, and mental health – yet we sometimes catch ourselves deprioritizing food over other tasks, especially on busy workdays.
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Four Key Takeaways from the Expo West Floor: It’s Good to be Back!

on March 22, 2022 | By Eat Well Global
It had been three years since Expo West, the largest trade show in the natural, organic, and healthy products industry, opened its doors to attendees in sunny Anaheim, California. I was there in 2019, along with 85,000 of my closest friends. Relationships were being created, deals were being made, and samples were being enjoyed by all in attendance. We had no idea what was on the horizon. So, when the decision was made for me to attend the first Expo West in three years, a mixture of emotions filled me. “What was it going to be like?” “Do I remember how to talk to people face to face?” “Will it feel normal?”
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