---
title: Eat Well Global Blog | Emily Stephens, RNutr, BSc
description: Emily is a Registered Nutritionist based in the UK, and before joining Eat Well Global, she gained experience working in the charitable sector, retail, and workforce nutrition. Sustainability is a key interest of Emily’s, and she is currently undertaking an MSc in Sustainable Development in Practice, with the aspiration of merging her nutrition expertise with sustainability to contribute positively towards achieving a sustainable food system.
---
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# Eat Well Global Blog
[Sustainable nutrition](https://blog.eatwellglobal.com/tag/sustainable-nutrition)
[](https://blog.eatwellglobal.com/are-sustainable-dietary-patterns-the-future-of-food-based-dietary-guidelines)
#### Sustainable Nutrition
### [Are Sustainable Dietary Patterns the Future of Food-Based Dietary Guidelines?](https://blog.eatwellglobal.com/are-sustainable-dietary-patterns-the-future-of-food-based-dietary-guidelines)
on December 20, 2022 | By [Emily Stephens, RNutr, BSc](https://blog.eatwellglobal.com/author/emily-stephens-rnutr-bsc)
The relationship between nutrition and climate is becoming a central driver for achieving sustainable development, as demonstrated by the launch of the Initiative on Climate Action and Nutrition (I-CAN) at COP27, the first United Nations Climate Change Conference to have a Food Systems Pavilion. The new initiative is a partnership between Egypt (as COP27 Presidency), the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the Global Alliance for Improved Nutrition (GAIN), and other UN agencies and partners, to provide support on policies and actions that reduce climate change and improve nutrition.
[Read](https://blog.eatwellglobal.com/are-sustainable-dietary-patterns-the-future-of-food-based-dietary-guidelines)
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