Eat Well Global Blog

Our Account Director, Allison Pigatto, MS, RDN deep-dives into a practical way to address well-being at work, and how we help our partners navigate this space through strategic guidance and program implementation.

As a nutrition-focused company staffed by credentialed health professionals, the role of healthful eating patterns for overall wellbeing is undisputed at Eat Well Global. What we eat at home, at work or on the go impacts our physical, emotional, and mental health – yet we sometimes catch ourselves deprioritizing food over other tasks, especially on busy workdays.

As a global nutrition communication agency, we are lucky to have teammates that represent many different cultures and food traditions from around the world. That’s why 2022's National Nutrition Month theme, Celebrate a World of Flavors, was particularly relevant for us, as we know that the importance of food goes beyond sustenance and nutrients. To our diverse team of passionate food lovers and nutrition professionals, celebrating a world of flavors means that every culture gets a seat at the table and that every dish and recipe has a place in a healthy, nourishing diet. Every year, we celebrate a world of flavors at every level of the profession, be it at the individual level or population-wide.