Sustainable Nutrition

What a Good ATNi Score Can Mean for Your Business

Access to Nutrition Initiative (ATNi) is a global foundation, is dedicated to driving partnerships and innovations for market transformation so that all people have access to nutritious and sustainable food. By analyzing and translating data into actionable insights, the organization works to shape healthier food systems by working closely with companies, investors, policy makers and consumer groups.
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Hot Topics

6 Reasons why Sustainable Nutrition is Smart Business

Sustainable solution: a phrase met with equal parts enthusiasm and confusion.
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Hot Topics

Bridging the Gap: Healthcare Providers as Ambassadors for Sustainable Nutrition

As the world grows increasingly aware of the intersection between health and environmental impact, the conversation around sustainable nutrition is becoming more prominent. Consumers are not just seeking foods that support their personal well-being, but also those that align with broader ecological values. This shift in perspective is highlighted by recent changes in how public health authorities talk about nutrition and sustainability, and by consumer insights showing the convergence of these two priorities. Yet, the most trusted voices, such as healthcare providers, still have an opportunity to upskill in certain areas. Here’s a snapshot of the current landscape and why focusing on healthcare professionals (HCPs) in your sustainability communication is crucial.
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Strategy

GLP-1 Agonist 101: Opportunities for the Food and Health Industries

GLP-1 receptor agonists (GLP-1s) are transforming how millions of consumers manage weight and metabolic health, though their overarching impact on the food and beverage industry remains unknown. Whether you’re a marketer, innovator, or brand strategist, understanding the landscape is crucial. For the food and drink industry, these shifts are shaping product development, marketing strategies, and consumer relationships. Here’s what you need to know:
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Strategy

Attention Food Industry: The Perfect Storm Has Arrived

Over two decadesworkingwithin the food and beverage industry to drive nutrition forward, I have seen a lot.Trends have come and gone, policies have shifted back and forth, and front-of-pack labeling systems have endlessly evolved. But never have so many interconnectedheadwinds and tailwinds all pointed toward the same conclusion:a healthy and sustainable portfolio isn’t just a nicety – it’s an absolute necessity.
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Our Take on Mintel’s 2024 Food and Drink Trends

Staying ahead of consumer preferences is key for both brands and healthcare professionals. We joined Mintel’s recent 2024 Consumer Food and Drink Trends webinar (see the full report here) to share with you the four emerging trends of 2024: ultra-processed foods, healthy aging, climate change, and technology. Keep reading to discover what consumers are thinking about going into 2024, how we think these trends will be relevant for our clients, and our suggested ways to incorporate them into your 2024 strategy.
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Sustainable Nutrition

COP28: Round-Up of Food Systems Action

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