Eat Well Global Blog

In today’s evolving food landscape, the conversation around food and sustainability is shifting beyond environmental impact to encompass the overall nutritional quality of our food supply. Nutritional quality is directly linked to accessibility and affordability of nutrient dense foods, which can be improved through activities such as product reformulation, ingredient diversity, regenerative agriculture, or in many cases, food fortification.

Sustainable solution: a phrase met with equal parts enthusiasm and confusion.

As the world grows increasingly aware of the intersection between health and environmental impact, the conversation around sustainable nutrition is becoming more prominent. Consumers are not just seeking foods that support their personal well-being, but also those that align with broader ecological values. This shift in perspective is highlighted by recent changes in how public health authorities talk about nutrition and sustainability, and by consumer insights showing the convergence of these two priorities. Yet, the most trusted voices, such as healthcare providers, still have an opportunity to upskill in certain areas. Here’s a snapshot of the current landscape and why focusing on healthcare professionals (HCPs) in your sustainability communication is crucial.