Attention Food Industry: The Perfect Storm Has Arrived

on February 7, 2024 | By Erin Kappelhof, MS, MPH, RD, CEO
Over two decadesworkingwithin the food and beverage industry to drive nutrition forward, I have seen a lot.Trends have come and gone, policies have shifted back and forth, and front-of-pack labeling systems have endlessly evolved. But never have so many interconnectedheadwinds and tailwinds all pointed toward the same conclusion:a healthy and sustainable portfolio isn’t just a nicety – it’s an absolute necessity.
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Our Take on Mintel’s 2024 Food and Drink Trends

on December 20, 2023 | By Tiffany Yeh, MPH, RDN
Staying ahead of consumer preferences is key for both brands and healthcare professionals. We joined Mintel’s recent 2024 Consumer Food and Drink Trends webinar (see the full report here) to share with you the four emerging trends of 2024: ultra-processed foods, healthy aging, climate change, and technology. Keep reading to discover what consumers are thinking about going into 2024, how we think these trends will be relevant for our clients, and our suggested ways to incorporate them into your 2024 strategy.
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Sustainability

COP28: Round-Up of Food Systems Action

on December 20, 2023 | By Eat Well Global
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Resources

How to Navigate the Updated Healthy Definition within your Product Portfolio

on April 4, 2023 | By Eat Well Global
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Sustainability

Are Sustainable Dietary Patterns the Future of Food-Based Dietary Guidelines?

on December 20, 2022 | By Emily Stephens, RNutr, BSc
The relationship between nutrition and climate is becoming a central driver for achieving sustainable development, as demonstrated by the launch of the Initiative on Climate Action and Nutrition (I-CAN) at COP27, the first United Nations Climate Change Conference to have a Food Systems Pavilion. The new initiative is a partnership between Egypt (as COP27 Presidency), the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the Global Alliance for Improved Nutrition (GAIN), and other UN agencies and partners, to provide support on policies and actions that reduce climate change and improve nutrition.
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Nutrition

Unlocking Workforce Well-being, with Nutrition at the Forefront

on October 25, 2022 | By Eat Well Global
Our Account Director, Allison Pigatto, MS, RDN deep-dives into a practical way to address well-being at work, and how we help our partners navigate this space through strategic guidance and program implementation.
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Marketing

Our Latest Healthcare Professional Research & How It’s Relevant for Forward-Thinking Brands

on October 24, 2022 | By Geoffrey Russo, MA
Our Insights & Impact Director, Geoffrey Russo, MA, talks about our latest healthcare professional research that equipped him with confidence in our work with global change agents in health and nutrition - and beyond.
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Nutrition

Our Top 10 Recommendations from the National Strategy on Hunger, Nutrition, and Health

on September 26, 2022 | By Erin Kappelhof, MS, MPH, RD, CEO
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Sustainability

Positive Nutrition for Sustainable Development

on June 28, 2022 | By Eat Well Global
With the backdrop of the global consensus on the need for food system transformation, we asked our internal global health and sustainability lead, Allison Pigatto, MS, RDN, to jot down a few thoughts on how different change agents work together to achieve SDGs.
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Resources

5 Ways Nutrition Experts Add Value to Portfolio Transformation

on June 15, 2022 | By Eat Well Global
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