Positive Nutrition for Sustainable Development

With the backdrop of the global consensus on the need for food system transformation, we asked our internal global health and sustainability lead, Allison Pigatto, MS, RDN, to jot down a few thoughts on how different change agents work together to achieve SDGs.  
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Nutrition

Strategy, Solutions & Success: How to Chart the Course in the Food Space

With strategy being one of Eat Well Global’s core capabilities, we work with key players across the food system to “chart the course” and ensure success in their corporate and commercial plans. But what does strategy actually mean? Is it relevant to all players in food and nutrition? How can one develop and deliver on strategy, and what comes next?
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Nutrition

Workforce Nutrition: Feeding the Future of Our Business

As a nutrition-focused company staffed by credentialed health professionals, the role of healthful eating patterns for overall wellbeing is undisputed at Eat Well Global. What we eat at home, at work or on the go impacts our physical, emotional, and mental health – yet we sometimes catch ourselves deprioritizing food over other tasks, especially on busy workdays.
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Four Key Takeaways from the Expo West Floor: It’s Good to be Back!

It had been three years since Expo West, the largest trade show in the natural, organic, and healthy products industry, opened its doors to attendees in sunny Anaheim, California. I was there in 2019, along with 85,000 of my closest friends. Relationships were being created, deals were being made, and samples were being enjoyed by all in attendance. We had no idea what was on the horizon. So, when the decision was made for me to attend the first Expo West in three years, a mixture of emotions filled me. “What was it going to be like?” “Do I remember how to talk to people face to face?” “Will it feel normal?”
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Nutrition

Culture & Nutrition: How We Can Truly Celebrate a World of Flavors

As a global nutrition communication agency, we are lucky to have teammates that represent many different cultures and food traditions from around the world. That’s why this year’s National Nutrition Month theme, Celebrate a World of Flavors, is particularly relevant for us, as we know that the importance of food goes beyond sustenance and nutrients. To our diverse team of passionate food lovers and nutrition professionals, celebrating a world of flavors means that every culture gets a seat at the table and that every dish and recipe has a place in a healthy, nourishing diet. This year, we celebrate National Nutrition Month and a world of flavors at every level of the profession, be it at the individual level or population-wide.
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Nutrition

United Nations Food Systems Summit: A Historic Event For Food System Transformation

On September 23, UN Secretary-General António Guterres convened the first-ever United Nations Food Systems Summit (UNFSS). Over 51,000 people tuned in from 193 countries to tackle global hunger, climate change, and sustainability challenges in order to advance food systems transformation. It made for a truly historic event with unprecedented commitment and attention towards achieving the Sustainable Development Goals (SDGs) by 2030.
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Nourishing our Impact: Our Inaugural Impact Report is Out

At Eat Well Global, impact is defined through our mission to empower global change agents in food and nutrition, as well as our vision: good nutrition is good business. As we interact with people, organizations and communities through our business, we understand that impact should be woven throughout all of our interactions. The policies and procedures we establish not only affect us, but also our stakeholders. That’s why we’re proud to announce that our 2020 annual report has been officially published. This report serves to inform you - our stakeholders - on our past initiatives and future commitments. In 2020, we amplified our impact through 6 main pillars: 
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Marketing

INFOGRAPHIC: Top 10 Insights from Our Consumer Voice Report

The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence In an effort to better understand consumers worldwide, Eat Well Global embarked on a research journey to answer questions like “what sources do consumers find the most credible?” and “what does sustainable eating mean to them?” We surveyed 8,000 consumers across 13 countries to glean insights around food, nutrition, trust and influence. In our inaugural report, The Consumer Voice, we explore who consumers trust the most, nutrition trends, and what consumers care about most.
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