Nutrition Science

Navigating the Complexities of the Ultra-Processed Food Conversation

The term “ultra-processed foods” (UPFs) has become a central topic in the global nutrition dialogue. The conversation around UPFs continues to grow in volume and complexity amongst consumers, media and public health experts. As conversations evolve, it's clear that not all UPFs serve the same purpose or carry the same implications, and there is a range of perspectives among experts on their role in the food system.
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Nutrition Science

Why a Nutrition Communication Strategy Matters

Consumers today have an unprecedented interest in health and nutrition.
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Nutrition Communications

Virtual vs In-Person Events: What is Right for Your Brand?

When considering virtual versus in-person events, it's important to weigh the unique benefits and drawbacks of each format in the context of your organization's goals and target audience.
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Nutrition Communications

Our Latest Healthcare Professional Research & How It’s Relevant for Forward-Thinking Brands

Our Insights & Impact Director, Geoffrey Russo, MA, talks about our latest healthcare professional research that equipped him with confidence in our work with global change agents in health and nutrition - and beyond.
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Nutrition Communications

INFOGRAPHIC: Top 10 Insights from Our Consumer Voice Report

The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence In an effort to better understand consumers worldwide, Eat Well Global embarked on a research journey to answer questions like “what sources do consumers find the most credible?” and “what does sustainable eating mean to them?” We surveyed 8,000 consumers across 13 countries to glean insights around food, nutrition, trust and influence. In our inaugural report, The Consumer Voice, we explore who consumers trust the most, nutrition trends, and what consumers care about most.
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Nutrition Communications

FREE DOWNLOAD: Virtual Event Guide for Healthcare Professionals

We see the long-lasting potential of virtual HCP education
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Nutrition Communications

2021 Trends in Nutrition Marketing You Should Know

The world was turned upside down in 2020, and many aspects of people’s lives changed, including what they ate, how they ate it, and where they turned for nutrition advice. We all saw the evidence in Facebook memes about Little Debbie Snack Cakes and TikTok users making four-star meals in hotel room coffee machines. Things changed—fast. Those seismic shifts have carried over into the new year and will color nutrition marketing trends for 2021 in a range of ways. Marketing directors in the food industry should aim to take advantage of these top five nutrition marketing trends this year to keep pace with the changes.
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