Nutrition

Unlocking Workforce Well-being, with Nutrition at the Forefront

Our Account Director, Allison Pigatto, MS, RDN deep-dives into a practical way to address well-being at work, and how we help our partners navigate this space through strategic guidance and program implementation.
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Nutrition

Strategy, Solutions & Success: How to Chart the Course in the Food Space

With strategy being one of Eat Well Global’s core capabilities, we work with key players across the food system to “chart the course” and ensure success in their corporate and commercial plans. But what does strategy actually mean? Is it relevant to all players in food and nutrition? How can one develop and deliver on strategy, and what comes next?
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Nutrition

Workforce Nutrition: Feeding the Future of Our Business

As a nutrition-focused company staffed by credentialed health professionals, the role of healthful eating patterns for overall wellbeing is undisputed at Eat Well Global. What we eat at home, at work or on the go impacts our physical, emotional, and mental health – yet we sometimes catch ourselves deprioritizing food over other tasks, especially on busy workdays.
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Nutrition

Culture & Nutrition: How We Can Truly Celebrate a World of Flavors

As a global nutrition communication agency, we are lucky to have teammates that represent many different cultures and food traditions from around the world. That’s why this year’s National Nutrition Month theme, Celebrate a World of Flavors, is particularly relevant for us, as we know that the importance of food goes beyond sustenance and nutrients. To our diverse team of passionate food lovers and nutrition professionals, celebrating a world of flavors means that every culture gets a seat at the table and that every dish and recipe has a place in a healthy, nourishing diet. This year, we celebrate National Nutrition Month and a world of flavors at every level of the profession, be it at the individual level or population-wide.
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Nutrition

United Nations Food Systems Summit: A Historic Event For Food System Transformation

On September 23, UN Secretary-General António Guterres convened the first-ever United Nations Food Systems Summit (UNFSS). Over 51,000 people tuned in from 193 countries to tackle global hunger, climate change, and sustainability challenges in order to advance food systems transformation. It made for a truly historic event with unprecedented commitment and attention towards achieving the Sustainable Development Goals (SDGs) by 2030.
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Nutrition

Why a Nutrition Communication Strategy Matters

When it comes to communicating about nutrition, strategy matters more than ever before. With so many ways to obtain information, consumers are overloaded with often contradictory data about health and nutrition. Because consumers today can access media in so many places — on their computers, smartphones and even smart watches — getting through to your audience can seem impossible for a food marketer. Competing with funny memes, viral YouTube videos and word-of-mouth advice can be difficult; however, it’s not impossible. With global consumer health and nutrition information like the insights found in Eat Well Global’s new report, The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence, you can use consumer behavior and perception to inform your communication strategy. This global report is filled with current insights to help your organization adopt a nutrition communication strategy that:
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