Nutrition

Bridging the Gap: Healthcare Providers as Ambassadors for Sustainable Nutrition

As the world grows increasingly aware of the intersection between health and environmental impact, the conversation around sustainable nutrition is becoming more prominent. Consumers are not just seeking foods that support their personal well-being, but also those that align with broader ecological values. This shift in perspective is highlighted by recent changes in how public health authorities talk about nutrition and sustainability, and by consumer insights showing the convergence of these two priorities. Yet, the most trusted voices, such as healthcare providers, still have an opportunity to upskill in certain areas. Here’s a snapshot of the current landscape and why focusing on healthcare professionals (HCPs) in your sustainability communication is crucial.
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Sustainability

Are Sustainable Dietary Patterns the Future of Food-Based Dietary Guidelines?

The relationship between nutrition and climate is becoming a central driver for achieving sustainable development, as demonstrated by the launch of the Initiative on Climate Action and Nutrition (I-CAN) at COP27, the first United Nations Climate Change Conference to have a Food Systems Pavilion. The new initiative is a partnership between Egypt (as COP27 Presidency), the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the Global Alliance for Improved Nutrition (GAIN), and other UN agencies and partners, to provide support on policies and actions that reduce climate change and improve nutrition.
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Sustainability

Positive Nutrition for Sustainable Development

With the backdrop of the global consensus on the need for food system transformation, we asked our internal global health and sustainability lead, Allison Pigatto, MS, RDN, to jot down a few thoughts on how different change agents work together to achieve SDGs.
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